Overhead view of shared dishes on the dinner table

Menu

Seasonal plates, late kitchen.

Seasonal cooking built around what our farmers and winemakers bring to the door, served until the last set.

Served daily

From first coffee to last call.

Brunch on the weekends, lunch through the week and dinner every night we’re open. The bar keeps going in between.

Sat & Sun

Brunch

10:00am – 2:00pm

Live trio on Sundays

Tue – Fri

Lunch

11:30am – 3:00pm

Kitchen open all afternoon

Tue – Fri

Happy Hour

3:00pm – 5:00pm

At the bar only

Tue – Sun

Dinner

5:00pm – 10:00pm

Last seating 9:00pm

The menu

Leaf through the menu.

Open the book and turn the pages, just like at the table. On your phone, swipe through the cards.

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Food · Drinks · Music

ORVELLE

Menu

SUPPER CLUB · JAZZ ROOM

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Line sketch of a jazz supper club with a stage, piano and candlelit tables

Welcome

Welcome in.

Our menu changes with the season. Ask us about today’s specials, allergies or the right glass to go with it.

TURN THE PAGE →

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Brunch menu card illustration

Brunch

Sat & Sun

Crispy Potatoes

$12

Herbs, aioli, sea salt.

Vegetarian

House Benedict

$18

Poached eggs, smoked trout, chive hollandaise.

Avocado Toast

$15

Sourdough, chili, lemon, soft herbs.

Vegetarian

Ricotta Pancakes

$16

Whipped butter, summer berries, maple.

Vegetarian

ORVELLE · SUPPER CLUB

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Lunch menu card illustration

Lunch

Tue – Fri

House Burger

$19

Double patty, sharp cheddar, house pickles.

Steak Frites

$29

Hanger steak, hand-cut fries, béarnaise.

Little Gem Salad

$14

Green goddess, radish, toasted seeds.

Vegetarian · Gluten-free

Steak Tartare

$22

Hand-cut beef, capers, egg yolk, toasted sourdough.

ORVELLE · SUPPER CLUB

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Dinner menu card illustration

Dinner

Tue – Sun

Market Fish

$28

Market fish, charred lemon, seasonal greens.

Gluten-free

Seared Halibut

$36

Spring peas, fava beans, beurre blanc.

Gluten-free

Duck Breast

$38

Parsnip purée, charred broccolini, jus.

Gluten-free

Braised Short Rib

$36

Red wine jus, creamy polenta, gremolata.

ORVELLE · SUPPER CLUB

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Happy Hour menu card illustration

Happy Hour

Tue – Fri · 3 – 5pm

Oysters on Ice

$24

Half dozen, mignonette, lemon.

Gluten-free

Tuna Crudo

$16

Citrus, chili oil, flaky sea salt.

Gluten-free

Grilled Wings

$12

Smoked paprika, lime, buttermilk ranch.

House Margarita

$9

Blanco tequila, lime, salt rim.

ORVELLE · SUPPER CLUB

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Drinks menu card illustration

Drinks

All day

Vesper

$16

Gin, vodka, Lillet Blanc, lemon twist.

Evening Spritz

$15

Aperol, prosecco, blood orange.

Smoked Margarita

$16

Mezcal, lime, agave, chili salt.

House Pale Ale

$8

Local draft, crisp and citrusy.

ORVELLE · SUPPER CLUB

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Dessert menu card illustration

Dessert

After dinner

Warm Chocolate Cake

$13

Crème fraîche, cocoa nib.

Vegetarian

Lemon Olive Oil Cake

$12

Crème fraîche, candied citrus.

Vegetarian

Affogato

$9

Vanilla gelato, hot espresso.

Vegetarian · Gluten-free

ORVELLE · SUPPER CLUB

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Line sketch of a jazz supper club with a stage, piano and candlelit tables

Thank you

See you tonight.

Please tell us about allergies before you order. Prices in USD, service not included.

555.010.2026 · HELLO@EXAMPLE.COM

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ORVELLE

ORVELLE · SUPPER CLUB

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Brunch menu card illustration

Brunch

Sat & Sun

Crispy Potatoes

$12

Herbs, aioli, sea salt.

Vegetarian

House Benedict

$18

Poached eggs, smoked trout, chive hollandaise.

Avocado Toast

$15

Sourdough, chili, lemon, soft herbs.

Vegetarian

Ricotta Pancakes

$16

Whipped butter, summer berries, maple.

Vegetarian

ORVELLE · SUPPER CLUB

Cream paper texture
Lunch menu card illustration

Lunch

Tue – Fri

House Burger

$19

Double patty, sharp cheddar, house pickles.

Steak Frites

$29

Hanger steak, hand-cut fries, béarnaise.

Little Gem Salad

$14

Green goddess, radish, toasted seeds.

Vegetarian · Gluten-free

Steak Tartare

$22

Hand-cut beef, capers, egg yolk, toasted sourdough.

ORVELLE · SUPPER CLUB

Cream paper texture
Dinner menu card illustration

Dinner

Tue – Sun

Market Fish

$28

Market fish, charred lemon, seasonal greens.

Gluten-free

Seared Halibut

$36

Spring peas, fava beans, beurre blanc.

Gluten-free

Duck Breast

$38

Parsnip purée, charred broccolini, jus.

Gluten-free

Braised Short Rib

$36

Red wine jus, creamy polenta, gremolata.

ORVELLE · SUPPER CLUB

Cream paper texture
Happy Hour menu card illustration

Happy Hour

Tue – Fri · 3 – 5pm

Oysters on Ice

$24

Half dozen, mignonette, lemon.

Gluten-free

Tuna Crudo

$16

Citrus, chili oil, flaky sea salt.

Gluten-free

Grilled Wings

$12

Smoked paprika, lime, buttermilk ranch.

House Margarita

$9

Blanco tequila, lime, salt rim.

ORVELLE · SUPPER CLUB

Cream paper texture
Drinks menu card illustration

Drinks

All day

Vesper

$16

Gin, vodka, Lillet Blanc, lemon twist.

Evening Spritz

$15

Aperol, prosecco, blood orange.

Smoked Margarita

$16

Mezcal, lime, agave, chili salt.

House Pale Ale

$8

Local draft, crisp and citrusy.

ORVELLE · SUPPER CLUB

Cream paper texture
Dessert menu card illustration

Dessert

After dinner

Warm Chocolate Cake

$13

Crème fraîche, cocoa nib.

Vegetarian

Lemon Olive Oil Cake

$12

Crème fraîche, candied citrus.

Vegetarian

Affogato

$9

Vanilla gelato, hot espresso.

Vegetarian · Gluten-free

ORVELLE · SUPPER CLUB

Chef grilling over an open flame in the kitchen

From the kitchen

Picked this morning, plated tonight.

We work with a handful of local farms and producers. When the season changes, so does the menu, sometimes between lunch and dinner.

Glass of red wine next to a loaf of fresh bread by candlelight

Reservations

Save us a seat.

Book a table for dinner before the show, drinks at the bar or Sunday jazz brunch. Walk-ins welcome at the bar.

Glass of red wine next to a loaf of fresh bread by candlelight

Reservations

Save us a seat.

Book a table for dinner before the show, drinks at the bar or Sunday jazz brunch. Walk-ins welcome at the bar.

Glass of red wine next to a loaf of fresh bread by candlelight

Reservations

Save us a seat.

Book a table for dinner before the show, drinks at the bar or Sunday jazz brunch. Walk-ins welcome at the bar.

Come for dinner. Stay for the encore.

Come for dinner. Stay for the encore.

NEWSLETTER

Line-ups, seasonal menus and notes from the back room.

ORVELLE © 2026

ORVELLE

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