Paper takeaway bags lined up on the kitchen pass

Order Online

Our kitchen, to go.

Order ahead and pick up at the side window. Steak frites, salads, fresh bread and a few favourites from the kitchen.

How it works

Ready when you are.

Most orders are ready in 15 to 20 minutes. We’ll text you when it’s time to swing by.

Step 01

Pick your food

Choose from the kitchen favourites and the takeaway menu.

Step 02

Pay online

Pay ahead so pickup takes seconds. Add a tip if you like.

Step 03

Grab it at the window

Walk up to the side window, give your name and take dinner home.

Favourites

Most ordered this week.

Oysters on Ice: half dozen, mignonette, lemon
Oysters on Ice

$24

Half dozen, mignonette, lemon.

Gluten-free

Avocado Toast: sourdough, chili, lemon, soft herbs
Avocado Toast

$15

Sourdough, chili, lemon, soft herbs.

Vegetarian

Steak Frites: hanger steak, hand-cut fries, béarnaise
Steak Frites

$29

Hanger steak, hand-cut fries, béarnaise.

Seared Halibut: spring peas, fava beans, beurre blanc
Seared Halibut

$36

Spring peas, fava beans, beurre blanc.

Gluten-free

Duck Breast: parsnip purée, charred broccolini, jus
Duck Breast

$38

Parsnip purée, charred broccolini, jus.

Gluten-free

Braised Short Rib: red wine jus, creamy polenta, gremolata
Braised Short Rib

$36

Red wine jus, creamy polenta, gremolata.

Pickup

Grab it at the side window.

The pickup window sits just around the corner on Linden Street, next to the bike racks. Look for the brass lantern.

Pickup

During opening hours

Last orders

30 min before close

Monday

Closed

Lit window of the stone building with a bicycle parked outside
Paper takeaway bag tied with string next to fresh bread

Rather stay?

Eat it at the table.

Everything tastes better by the window. Book a table and let us do the dishes.

Paper takeaway bag tied with string next to fresh bread

Rather stay?

Eat it at the table.

Everything tastes better by the window. Book a table and let us do the dishes.

Paper takeaway bag tied with string next to fresh bread

Rather stay?

Eat it at the table.

Everything tastes better by the window. Book a table and let us do the dishes.

Come for dinner. Stay for the encore.

Come for dinner. Stay for the encore.

NEWSLETTER

Line-ups, seasonal menus and notes from the back room.

ORVELLE © 2026

ORVELLE

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